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All my leftover bread ends (raisin bread is a favorite in this house) and buns go in the freezer. Then, when I've stashed away enough, I whip up a batch of this pudding. It's an all-occasion dishI've made it for holidays, potlucks, picnics...for any occasion or no occasion! I've been making my bread pudding since I was a girlthe recipe originated with my great-aunt. My husband, who cash-crops with his father and brother, loves it. We're the parents of two children, a 2-year-old girl and a boy born just last yearon Christmas morning!
This recipe is:
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Nutritional Facts 1 serving (1 piece) equals 290 calories, 14 g fat (8 g saturated fat), 173 mg cholesterol, 250 mg sodium, 33 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Raisin Date Bread Pudding in Country Woman September/October 1993, p31
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Reviewed on Feb. 10, 2012 by momof29
I had to fight the boys off the mixing bowl!!They couldn't get enough:)
I had to fight the boys off the mixing bowl!!
They couldn't get enough:)
Reviewed on Jan. 23, 2011 by 123martin
I have made this recipe many times except I leave out the dates and use cinnamon raisin bread. It's wonderful. Everybody loves it. I'm making some tonite - the neighbor wants some and so do I.
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