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Using purchased shredded cabbage cuts prep time for this salad. If you don't care for raisins, chop up some dried apricots instead.—Ron Gardner, Grand Haven, Michigan
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 288 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 226 mg sodium, 22 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Raisin Coleslaw in Quick Cooking July/August 2004, p7
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Reviewed on Jan. 20, 2012 by jiljb82@sbcglobal.net
Excellent recipe! I substituted shredded carrots because I had a bag on hand and it made an easy recipe even easier.
Reviewed on Jan. 18, 2011 by Jenepfler
My sister makes this, and we ask her for it all the time. Any other coleslaw just isn't the same!
Reviewed on Jun. 07, 2008 by Joscy
Funny thing, never thought my husband liked coleslaw until I found this recipe. Now he asks for it!Very easy to make, and tasty. YUM!
Funny thing, never thought my husband liked coleslaw until I found this recipe. Now he asks for it!
Very easy to make, and tasty. YUM!
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