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Raisin Coleslaw Recipe

Raisin Coleslaw Recipe photo by Taste of Home

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Using purchased shredded cabbage cuts prep time for this salad. If you don't care for raisins, chop up some dried apricots instead.—Ron Gardner, Grand Haven, Michigan

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Raisin Coleslaw Recipe

Prep: 10 min. + chilling

Yield: 4 Servings

10 10

Ingredients

1/2 cup mayonnaise
1-1/2 teaspoons honey
3/4 teaspoon sugar
3/4 teaspoon prepared mustard
1/8 teaspoon celery salt
2 cups shredded cabbage
1 cup grated carrots
1/2 cup golden raisins

Directions

In a small bowl, combine the mayonnaise, honey, sugar, mustard and celery salt. In a serving bowl, toss the cabbage, carrots and raisins. Add mayonnaise mixture; toss to coat. Cover and refrigerate until serving. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 288 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 226 mg sodium, 22 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Raisin Coleslaw in Quick Cooking July/August 2004, p7

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Reviews for Raisin Coleslaw

Raisin Coleslaw

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Reviewed on Mar. 17, 2013 by riverdwell

I used a ready made cabbage and carrot mix and just added the other ingredients. Reminded me of how we used to make this when I was growing up. Very good.

Reviewed on Jan. 20, 2012 by jiljb82@sbcglobal.net

Excellent recipe! I substituted shredded carrots because I had a bag on hand and it made an easy recipe even easier.

Reviewed on Jan. 18, 2011 by Jenepfler

My sister makes this, and we ask her for it all the time. Any other coleslaw just isn't the same!

Reviewed on Jun. 07, 2008 by Joscy

Funny thing, never thought my husband liked coleslaw until I found this recipe. Now he asks for it!

Very easy to make, and tasty. YUM!