Raisin-Chip Oatmeal Cookies Recipe

Raisin-Chip Oatmeal Cookies Recipe Rating 5

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The texture of these cookies is just right with plump raisins, sweet chocolate chips, crunchy nuts and yummy coconut. Any leftover cookies freeze nicely.—Anna Free, Cleveland, Ohio

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Raisin-Chip Oatmeal Cookies Recipe
  • Prep: 15 min. Bake: 15 min./batch
  • Yield: 72 Servings
    •
15 15 30

Ingredients

  • 2 cups butter, softened
  • 1-2/3 cups sugar
  • 1-2/3 cups packed brown sugar
  • 4 eggs
  • 3 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 2-1/2 cups quick-cooking oats
  • 2-1/2 cups old-fashioned oats
  • 2 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 cups (24 ounces) semisweet chocolate chips
  • 3 cups coarsely chopped nuts
  • 2 cups raisins
  • 1 cup flaked coconut

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; gradually add to the creamed mixture and mix well. Stir in chocolate chips, nuts, raisins and coconut.
  • Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool. Yield: 12 dozen.

Editor's Note: Make half of the recipe at a time to fit into a mixing bowl.

Nutritional Facts 1 serving (2 each) equals 227 calories, 12 g fat (6 g saturated fat), 25 mg cholesterol, 141 mg sodium, 29 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Raisin-Chip Oatmeal Cookies in Taste of Home October/November 2000, p54

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Reviews for Raisin-Chip Oatmeal Cookies (2)

Raisin-Chip Oatmeal Cookies

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Reviewed on Dec. 10, 2008 by Mark's Girl

I also halved the recipe. I used only old-fashioned oats, and they turned out great. How did yours turn out?


Reviewed on Aug. 10, 2008 by Bosox_MA

Think I will halve the recipe.  Sounds good.  I only have regular oatmeal--do you think it will make a difference? 

 

Barb

 
 
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