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Raisin-Chip Oatmeal Cookies cont.
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3 cups coarsely chopped nuts
2 cups raisins
1 cup flaked coconut
In a large mixing bowl, cream butter and sugars until light and
fluffy. Add eggs, one at a time, beating well after each addition.
Beat in vanilla. Combine dry ingredients; gradually add to the
creamed mixture. Stir in chocolate chips, nuts, raisins and coconut.
Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking
sheets. Bake at 350° for 12-14 minutes or until golden brown.
Remove to wire racks to cool.
Yield: 12 dozen.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |