Raisin Cheese Slaw Recipe

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Crisp cabbage and raisins comprise this salad from the California Raisin Board.

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Raisin Cheese Slaw Recipe

Prep: 15 min. + chilling

Yield: 8 Servings

15 15

Ingredients

1/3 cup Miracle Whip
2 teaspoons lemon juice
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon prepared mustard
1/4 teaspoon onion powder or dried minced onion
2 cups finely shredded cabbage
1 cup finely shredded carrot
1/2 cup shredded cheddar cheese
1/2 cup raisins

Directions

In a small bowl, combine salad dressing, lemon juice, sugar, salt, mustard and onion powder. In a large bowl, combine cabbage, carrot, cheese and raisins. Fold in dressing. cover and refrigerate for at least 1 hour. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 112 calories, 7 g fat (2 g saturated fat), 11 mg cholesterol, 266 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Raisin Cheese Slaw in Taste of Home June/July 1994, p45