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This lightened-up moist cake is a favorite with my husband and son.—Joyce Donald, Star City, Saskatchewan
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving (1 piece) equals 279 calories, 7 g fat (1 g saturated fat), 1 mg cholesterol, 306 mg sodium, 52 g carbohydrate, 4 g fiber, 5 g protein. Diabetic Exchanges: 2-1/2 starch, 1 fruit, 1 fat.
Originally published as Raisin Carrot Cake in Country Woman September/October 2001, p37
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