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Hints of cinnamon and plenty of raisins and pecans make this a great alternative to chocolate chip cookies. —Jacqueline Deibert, Klingerstown, Pennsylvania
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 100 calories, 4 g fat (2 g saturated fat), 15 mg cholesterol, 65 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Raisin Cake Cookies in Simple & Delicious August/September 2010, p57
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Reviewed on Aug. 18, 2011 by pschof2246
Although it is a very soft cookie, I found them to be very bland and definately not very sweet. If you like a soft cookie with a lot of spicey flavor, this is not your cookies.
Reviewed on Sep. 02, 2010 by Epianfetti
These turned out amazing! Very soft and flavorful. My whole house smelled wonderful as they baked. Just be sure to layer them with waxed or parchment paper when you store them or they will stick together.
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