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Raisin Broccoli Toss Recipe

Raisin Broccoli Toss Recipe photo by Taste of Home

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Packed with zest, this raisin salad from Marshfield, Missouri reader Bernice Morris is a lively addition to a country meal. "It's easy to prepare and good for you, too. The walnuts and broccoli add lots of crunch," she notes.

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Raisin Broccoli Toss Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

4 cups broccoli florets
3/4 cup coarsely chopped walnuts
1/2 cup raisins
1/2 cup golden raisins
1 cup Miracle Whip
1/4 cup sugar
2 tablespoons lemon juice
2 tablespoons half-and-half cream
1 tablespoon vinegar

Directions

In a large salad bowl, toss broccoli, walnuts and raisins. In a small bowl, combine the remaining ingredients. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 366 calories, 29 g fat (4 g saturated fat), 12 mg cholesterol, 164 mg sodium, 24 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Raisin Broccoli Toss in Country Woman March/April 2000, p40

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Raisin Broccoli Toss

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Reviewed on Mar. 11, 2012 by astarbeyond

Excellent Broccoli Salad...I didn't have raisins on hand so I used dried cranberries and eliminated the sugar. With the sweetness of the dried cranberries and the Miracle Whip it was perfect...

Reviewed on Apr. 09, 2010 by mshippiechick

I make this often, and everyone LOVES the recipe!!! Don't really love raisins though, so I just use 1 cup of golden raisins and leave out the regular ones. Sooooo good, and easy too!!!