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Packed with zest, this raisin salad from Marshfield, Missouri reader Bernice Morris is a lively addition to a country meal. "It's easy to prepare and good for you, too. The walnuts and broccoli add lots of crunch," she notes.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 366 calories, 29 g fat (4 g saturated fat), 12 mg cholesterol, 164 mg sodium, 24 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Raisin Broccoli Toss in Country Woman March/April 2000, p40
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Reviewed on Mar. 11, 2012 by astarbeyond
Excellent Broccoli Salad...I didn't have raisins on hand so I used dried cranberries and eliminated the sugar. With the sweetness of the dried cranberries and the Miracle Whip it was perfect...
Reviewed on Apr. 09, 2010 by mshippiechick
I make this often, and everyone LOVES the recipe!!! Don't really love raisins though, so I just use 1 cup of golden raisins and leave out the regular ones. Sooooo good, and easy too!!!
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