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Years ago, I needed a colorful dish for my menu and created this salad. I experimented with the dressing until the combination was a success. This is a great make-ahead salad. -Pat Faircloth, Lillington, North Carolina
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 284 calories, 21 g fat (2 g saturated fat), 7 mg cholesterol, 112 mg sodium, 23 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Raisin Broccoli Salad in Reminisce July/August 2002, p48
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