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Raisin Bread Pudding Recipe

Raisin Bread Pudding Recipe photo by Taste of Home

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My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who's tried it. A homemade vanilla sauce goes together quickly on the stovetop and is yummy drizzled over warm servings of this old-fashioned-tasting treat. —Sherry Nice McComb, Ohio

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Raisin Bread Pudding Recipe

Prep: 15 min. Cook: 4 hours

Yield: 6 Servings

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Ingredients

8 slices bread, cubed
4 eggs
2 cups milk
1/4 cup sugar
1/4 cup butter, melted
1/4 cup raisins
1/2 teaspoon ground cinnamon
SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup water
3/4 cup sugar
1 teaspoon vanilla extract

Directions

Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir.
Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°.
Just before serving, melt butter in a saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 448 calories, 19 g fat (10 g saturated fat), 184 mg cholesterol, 378 mg sodium, 61 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Raisin Bread Pudding in Quick Cooking January/February 2000, p27

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Raisin Bread Pudding

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Reviewed on Nov. 16, 2010 by kim1026

This is such a delicious way to use up day old bread from my bread machine! I love it!

Reviewed on Mar. 08, 2010 by rickube

we use either craisins or/and dates. we have also used chocolate chips.

We make a lemon sauce which is similar to the vanilla sauce but instead of vanilla it uses up to 5 rablespoons of lemon juice. Yummy

Reviewed on Mar. 08, 2010 by tkarinas

Raisin bread pudding tastes so good and is so easy to make, it's a keeper for sure and one my family will ask for many more times. It's going in my recipe box as I absolutely love this recipe.