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Raisin Bran Muffin Mix

Raisin Bran Muffin Mix
"My husband likes to take muffins to work," says Salem, Oregon's Darlene Markel. "And with this mix in my pantry, I can have muffins ready in minutes."
24 ServingsPrep: 10 min. Bake: 15 min.

Ingredients

  • 2 cups all-purpose flour
  • 1-1/4 cups sugar
  • 1 cup nonfat dry milk powder
  • 6 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup shortening
  • 1-1/2 cups raisin bran cereal
  • 1 cup chopped almonds
  • ADDITIONAL INGREDIENTS (for each batch):
  • 1 egg
  • 1 cup water

Directions

  • In a large bowl, combine the first six ingredients. Cut in shortening
  • until crumbly. Stir in cereal and nuts. Store in an airtight
  • container in a cool dry place or in the freezer for up to 2 months.
  • Yield: 2 batches (8 cups total).
  • To prepare muffins: Place 4 cups of muffin mix in a bowl. Beat egg
  • and water; stir into mix just until moistened. Fill greased muffin
  • cups two-thirds full.
  • Bake at 400° for 15-17 minutes or until a toothpick comes out
  • clean. Cool for 5 minutes before removing from pan to a wire rack.
© Taste of Home 2013

2 of 2

Raisin Bran Muffin Mix (continued)

Directions (continued)

  • Yield: 1 dozen.
Nutrition Facts: 1 serving (1 each) equals 219 calories, 11 g fat (2 g saturated fat), 19 mg cholesterol, 253 mg sodium, 25 g carbohydrate, 1 g fiber, 5 g protein.
© Taste of Home 2013