Raisin Bran Muffin Mix Recipe

Raisin Bran Muffin Mix Recipe photo by Taste of Home

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"My husband likes to take muffins to work," says Salem, Oregon's Darlene Markel. "And with this mix in my pantry, I can have muffins ready in minutes."

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Raisin Bran Muffin Mix Recipe

Prep: 10 min. Bake: 15 min.

Yield: 24 Servings

10 10

Ingredients

2 cups all-purpose flour
1-1/4 cups sugar
1 cup nonfat dry milk powder
6 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup shortening
1-1/2 cups raisin bran cereal
1 cup chopped almonds
ADDITIONAL INGREDIENTS (for each batch):
1 egg
1 cup water

Directions

In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Stir in cereal and nuts. Store in an airtight container in a cool dry place or in the freezer for up to 2 months. Yield: 2 batches (8 cups total).
To prepare muffins: Place 4 cups of muffin mix in a bowl. Beat egg and water; stir into mix just until moistened. Fill greased muffin cups two-thirds full.
Bake at 400° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 219 calories, 11 g fat (2 g saturated fat), 19 mg cholesterol, 253 mg sodium, 25 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Raisin Bran Muffin Mix in Quick Cooking January/February 2003, p22