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Grated carrots and zucchini, plus raisins and walnuts, bring a wonderful blend of flavors to this out-of-the-ordinary banana bread. The recipe comes from Margaret Hinman of Burlington, Iowa, whose 92-year-old aunt shared it with her.
Nutritional Facts 1 serving (1 slice) equals 293 calories, 14 g fat (2 g saturated fat), 32 mg cholesterol, 182 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Raisin Banana Bread in Country Woman January/February 1999, p40
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Reviewed on Mar. 05, 2010 by Stefany24ivy
Can I replace zucchini with something else?
Reviewed on Sep. 20, 2009 by wkbowlby
Very yummy taste! Didn't rise like I would have liked, but it may have been my error.
Reviewed on Sep. 04, 2009 by drda
When you grate zucchini for breads do you peel it or grate skin and all....
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