Raisin Bagel Stackers Recipe

Raisin Bagel Stackers Recipe photo by Taste of Home

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"This stacked sandwich began by accident when I ran out of bread and replaced it with a bagel," admits Cynthia DeKett of Lyndonville, Vermont. "You can easily change the fixings to meet your personal tastes. My husband prefers it with less meat, a slice of Vidalia onion and no cream cheese. We both think the raisin bagel add the perfect touch of sweetness."

This recipe is:

Healthy

Quick

Diabetic Friendly

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Raisin Bagel Stackers Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

2 cinnamon raisin bagels (3-1/2 inches), split
4 teaspoons reduced-fat cream cheese
4 lettuce leaves
1/4 pound shaved deli smoked turkey
2 fresh dill sprigs
2 green onions, sliced
2 slices (1/2 ounce each) reduced-fat Swiss cheese
4 thin tomato slices
1/8 teaspoon salt
1/8 teaspoon pepper
2 teaspoons reduced-fat mayonnaise

Directions

Lightly toast bagels; spread cream cheese on bottom halves. Layer with the lettuce, turkey, dill, onions, cheese and tomato. Sprinkle with salt and pepper. Spread mayonnaise on top halves of bagels; place over tomato. Yield: 2 servings.

Nutritional Analysis: One serving equals 321 calories, 5 g fat (2 g saturated fat), 32 mg cholesterol, 1,029 mg sodium, 46 g carbohydrate, 3 g fiber, 22 g protein. Diabetic Exchanges: 3 starch, 2 lean meat.

Originally published as Raisin Bagel Stackers in Light & Tasty February/March 2002, p15