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This cake is one of my grandfather's favorites. And it seems like he always knows when you're making it—he must have a keen sense of smell! The recipe was passed down through the generations beginning with my great-grandmother. Sometimes I can imagine her making it all those years ago.
Nutritional Facts 1 serving (1 slice) equals 328 calories, 10 g fat (2 g saturated fat), 0 cholesterol, 249 mg sodium, 58 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Applesauce Cake in Reminisce July/August 1991, p35
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Reviewed on Oct. 25, 2012 by sandiwaggoner
Eggs?? Eggs are not even listed in this recipe....Perhaps this recipe needs a rewrite....
Reviewed on Feb. 17, 2012 by sstetzel
It's right in the directions - you add it with the sugar and oil after beating the eggs. In a bowl, beat egg substitute for 1 minute on medium speed. Add the applesauce, sugar and oil; mix well. Combine the dry ingredients; add to applesauce mixture and mix well. Stir in raisins and walnuts.
It's right in the directions - you add it with the sugar and oil after beating the eggs.
In a bowl, beat egg substitute for 1 minute on medium speed. Add the applesauce, sugar and oil; mix well. Combine the dry ingredients; add to applesauce mixture and mix well. Stir in raisins and walnuts.
Reviewed on Feb. 17, 2012 by scancoor47
Very tastey . Recipe need to stat when to add applesauce . This was left out.
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