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Raisin Apple Tartlets
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4 cups sliced peeled tart apples
1/2 cup packed brown sugar
1/4 cup raisins
1/4 teaspoon ground cinnamon
3 tablespoons butter
1 tablespoon all-purpose flour
6 individual graham cracker tart shells
In a large skillet, cook the apples, brown sugar, raisins and cinnamon
in butter over medium heat until tender. Stir in flour until blended.
Bring to a boil; cook and stir for 1 minute or until thickened. Spoon
into shells. Serve warm or chilled.
Yield: Yield: 6 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |