Raisin Apple Tartlets Recipe

Raisin Apple Tartlets Recipe
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"I always get a kiss on the cheek when I make these individual pie-like treats for my husband," writes Claudia Jean Griffin of Beaver, Pennsylvania.

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  • 6 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 4 cups sliced peeled tart apples
  • 1/2 cup packed brown sugar
  • 1/4 cup raisins
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 6 individual graham cracker tart shells

Directions

  • In a large skillet, cook the apples, brown sugar, raisins and cinnamon in butter over medium heat until tender. Stir in flour until blended. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon into shells. Serve warm or chilled. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 298 calories, 11 g fat (5 g saturated fat), 16 mg cholesterol, 208 mg sodium, 50 g carbohydrate, 2 g fiber, 2 g protein.

Raisin Apple Tartlets published in Quick Cooking September/October 2004, p43

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Raisin Apple Tartlets Recipe

Raisin Apple Tartlets

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