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Raisin Apple Muffins

Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand Rapids, Michigan.

125 ServingsPrep/Total Time: 30 min.

Ingredients

1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg
1/2 cup fat-free milk
1/4 cup canola oil
1 cup chopped peeled tart apple
1/4 cup raisins
CRUMB TOPPING:
2 tablespoons all-purpose flour
2 tablespoons quick-cooking oats
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon cold butter

Directions

In a bowl, combine the flour, sugar, baking powder, cinnamon and
salt. Combine the egg, milk and oil; stir into dry ingredients just
until moistened. Fold in the apple and raisins.
Coat muffin cups with cooking spray or use paper liners; fill
two-thirds full with batter. For topping, in a bowl, combine the
flour, oats, brown sugar and cinnamon; cut in butter until crumbly.
Sprinkle over batter. Bake at 375° for 15-20 minutes or until a

2 of 2

Raisin Apple Muffins (continued)

Directions (continued)

toothpick comes out clean. Cool for 5 minutes before removing from
pan to a wire rack. Serve warm. Yield: 1 dozen.

Nutrition Facts: One muffin equals 180 calories, 6 g fat (1 g saturated fat), 21 mg cholesterol, 159 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.