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Raisin Apple Muffins Recipe

Raisin Apple Muffins Recipe photo by Taste of Home

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Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand Rapids, Michigan.

This recipe is:

Quick

Diabetic Friendly

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Raisin Apple Muffins Recipe

Prep/Total Time: 30 min.

Yield: 125 Servings

15 15 30

Ingredients

1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg
1/2 cup fat-free milk
1/4 cup canola oil
1 cup chopped peeled tart apple
1/4 cup raisins
CRUMB TOPPING:
2 tablespoons all-purpose flour
2 tablespoons quick-cooking oats
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon cold butter

Directions

In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in the apple and raisins.
Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, in a bowl, combine the flour, oats, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

Nutritional Analysis: One muffin equals 180 calories, 6 g fat (1 g saturated fat), 21 mg cholesterol, 159 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.

Originally published as Raisin Apple Muffins in Taste of Home February/March 2002, p17

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas

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Raisin Apple Muffins

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Reviewed on Jan. 17, 2013 by thelouws

Delicious muffins! I wasnt so sure about the raisins but they are a nice addition. Batter is a bit thick but yields tender, moist muffins!

Reviewed on Jul. 07, 2011 by muffinmonster

The picture doesn't show the muffins very clearly - they look a bit blurry. I wish I could see what they looked like more!

Reviewed on May. 03, 2010 by downundercanadian

My husband and 3 kiddies agree, these are the BEST muffins ever!! I substitute 3/4 cup whole wheat flour for 3/4 cup all-purpose flour to make it a bit more healthy.