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"The original recipe for this dessert came from a farming magazine," writes Cora Uden of Juniata, Nebraska. "I changed several ingredients in it to cut down on calories, but it's still homey and satisfying. In fact, we like this version as well as the original."
Originally published as Raisin-Apple Bread Pudding in Country Woman January/February 2005, p37
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Reviewed on Oct. 18, 2008 by imafriend60
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