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Nutrition Facts

One serving:
(1 each)

Calories:
220

Fat:
12 g

Saturated Fat:
7 g

Cholesterol:
74 mg

Sodium:
382 mg

Carbohydrate:
22 g

Fiber:
1 g

Protein:
6 g

Raised Yeast Waffles

From Country Woman Christmas

These waffles bake up crispy on the outside and light and tender on the inside. Since they aren't too filling, they leave room for sampling the rest of the brunch buffet—or for munching on more waffles!

SERVINGS	10
CATEGORY	Breakfast/Brunch
METHOD	Indoor Grill
PREP	15 min.
COOK	5 min.
TOTAL	20 min.

INGREDIENTS

1 package (1/4 ounce) active dry yeast

1 teaspoon sugar

1/2 cup warm water (110° to 115°)

2 cups warm milk (110° to 115°)

2 eggs

1/2 cup butter, melted

2 cups all-purpose flour

1 teaspoon salt

1/8 teaspoon baking soda

DIRECTIONS

In a large mixing bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Beat in the milk, eggs and butter. Combine the flour, salt and baking soda; stir into yeast mixture just until combined. Cover and let rise in a warm place until doubled, about 45 minutes.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 10 waffles.

Nutrition Facts

Raised Yeast Waffles

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 10, 2008