Raised Yeast Waffles
Country Woman Christmas
Try a FREE ISSUE of Taste of Home!
These waffles bake up crispy on the outside and light and tender on the inside. Since they aren't too filling, they leave room for sampling the rest of the brunch buffet—or for munching on more waffles!
SERVINGS: 10
CATEGORY: Breakfast/Brunch
METHOD: Indoor Grill
TIME: Prep: 15 min. + rising Bake: 5 min./batch
Ingredients:
- 1 package (1/4 ounce) active dry yeast
- 1 teaspoon sugar
- 1/2 cup warm water (110° to 115°)
- 2 cups warm milk (110° to 115°)
- 2 eggs
- 1/2 cup butter, melted
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon baking soda
Directions:
In a large mixing bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Beat in the milk, eggs and butter. Combine the flour, salt and baking soda; stir into yeast mixture just until combined. Cover and let rise in a warm place until doubled, about 45 minutes.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 10 waffles.