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Raindrop Raspberry Tea
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4 cups water
6 individual tea bags
3/4 to 1 cup sugar
4 cups cold water
1 cup raspberry juice blend concentrate
Ice cubes
In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea
bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar until
dissolved. Add cold water and juice concentrate. Serve in a chilled glass over
ice.
Yield: about 2 quarts.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |