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Nutrition Facts

One serving:
1 cup

Calories:
136

Fat:
0 g

Saturated Fat:
0 g

Cholesterol:
0 mg

Sodium:
14 mg

Carbohydrate:
34 g

Fiber:
0 g

Protein:
0 g

Raindrop Raspberry Tea

From Quick Cooking

Serve tall cool glasses of this quick-to-fix combo that gets its jazzed-up taste from a raspberry juice blend.

SERVINGS	8
CATEGORY	Low Fat
METHOD	Other stovetop
PREP	15 min.
TOTAL	15 min.

INGREDIENTS

4 cups water

6 individual tea bags

3/4 to 1 cup sugar

4 cups cold water

1 cup raspberry juice blend concentrate

Ice cubes

DIRECTIONS

In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved. Add cold water and juice concentrate. Serve in a chilled glass over ice. Yield: about 2 quarts.

Nutrition Facts

Raindrop Raspberry Tea

SERVINGS

CATEGORY

METHOD

PREP

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 14, 2008