Rainbow Swirls Recipe

Rainbow Swirls Recipe Rating 5

The students in my home economics class enjoy choosing and mixing in the food coloring for these cookies.

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Rainbow Swirls Recipe
  • Prep: 20 min. + chilling Bake: 10 min./batch
  • Yield: 24 Servings
20 10 30

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • Green and red liquid food coloring

Directions

  • In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well.
  • Divide dough into three portions. Tint one portion pink and one green. Leave one portion plain. Refrigerate for 30 minutes or until easy to handle.
  • Shape each portion into a 15-in. roll. Place all three rolls on a large piece of plastic wrap. Wrap tightly; roll gently until rolls form one log. Refrigerate overnight.
  • Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until the edges are lightly browned. Remove to wire racks to cool. Yield: about 4 dozen.

Nutritional Facts 1 serving (2 each) equals 144 calories, 8 g fat (3 g saturated fat), 19 mg cholesterol, 50 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.

Originally published as Rainbow Swirls in Best of Country Cookies , p94

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Reviews for Rainbow Swirls (1)

Rainbow Swirls

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Reviewed on Oct. 13, 2009 by susanbk

Oh my, the taste of the cookies took me back to the Swirl cookies we used to get from the bakery when I was a little girl. I'll be making them in red, green and white for Christmas!!

 
 
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