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M-m-macaroons, pecans and layers of fruity sherbet combine in this beautiful, special dessert. Try garnishing with fresh strawberries and just listen to folks “ooh” and “ahh” when you bring this in! Our thanks to Kathryn Dunn of Axton, Virginia, for sharing the recipe!Kathryn Dunn, Axton, Virginia
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 slice equals 387 calories, 26 g fat (13 g saturated fat), 54 mg cholesterol, 38 mg sodium, 37 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Rainbow Sherbet Dessert in Simple & Delicious July/August 2008, p37
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Reviewed on Mar. 22, 2010 by stone481064
Yummy!!! I'm going to try it next time with coconut extract instead of the vanilla and replace the lime and raspberry sherbet with pineapple and lemon, keeping the orange, of course.
Reviewed on Mar. 22, 2010 by bleewkerr
About How much in cups is 12 macaroons. My husband has celiac disease and I would have to make the macaroons from scratch and have no idea what the ratio would be. Sounds delicious.Thanks,hbnm1325@hotmail.com
About How much in cups is 12 macaroons. My husband has celiac disease and I would have to make the macaroons from scratch and have no idea what the ratio would be. Sounds delicious.
Thanks,
hbnm1325@hotmail.com
Reviewed on Aug. 02, 2009 by linlei
i have been looking for this recipe for years! my mom made it for me on special occasions when i was a kid, it was my favorite. you must try this recipe, you won't be sorry.
Reviewed on Apr. 07, 2009 by lbranchaud
Just tried this - everyone thought they died & went to dessert heaven ~ this is a must to do for a Birthday instead of cake - it's so good and so festive looking - certainly a party in your mouth - it's at the top of my dessert list now!
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