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This light and easy cake roll can be prepared year-round, but it's especially nice in the heat of summer. I like to have this dessert in the freezer ready to serve to unexpected company.
This recipe is:
Diabetic Friendly
Nutritional Facts One serving equals 183 calories, 2 g fat (0 saturated fat), 4 mg cholesterol, 187 mg sodium, 41 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Rainbow Sherbet Cake Roll in Country Woman May/June 1997, p36
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Reviewed on May. 26, 2010 by nannys hut
I love this i make it ahead of time and i have dessert know worry someone shows up DESSERT
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