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Forget store-bought potato chips! You won't want them after you munch on these crispy, perfectly seasoned baked chips served with a creamy onion dip. —Jenn Tidwell, Fair Oaks, California
Nutritional Facts about 3/4 cup chips with 1/4 cup dip equals 251 calories, 16 g fat (2 g saturated fat), 3 mg cholesterol, 478 mg sodium, 19 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Rainbow Potato Chips with Creamy Onion Dip in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p178
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