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Company will quickly polish off this colorful pepper medley from Marion Karlin of Waterloo, Iowa. The crisp-tender veggies are topped with chopped olives and cheese.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3 pieces (prepared with reduced-fat cheese) equals 34 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 93 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1 vegetable.
Originally published as Rainbow Pepper Appetizers in Taste of Home April/May 2007, p23
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Reviewed on Nov. 11, 2010 by creechpartyof5
I have made this dish several times. It is a big hit everytime I make it. Very easy and simple to make. I have even started to bake the dish at 350 degrees in the oven til the cheese is melted or bubbly and it still takes fantastic! (make the dish as instructed and then bake at 350 degrees instead of in the broiler)
Reviewed on Jan. 01, 2009 by HBcook
Simple, good and pretty healthy recipe. Preshedded cheese is a must because I shredded my own and it was difficult to distribute evenly. I used nisoise olives and kalamata would be good too for more flavor.
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