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Company will quickly polish off this colorful pepper medley from Marion Karlin of Waterloo, Iowa. The crisp-tender veggies are topped with chopped olives and cheese.
This recipe is:
Healthy
Quick
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Nutrition Facts: 3 pieces (prepared with reduced-fat cheese) equals 34 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 93 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1 vegetable.
Rainbow Pepper Appetizers published in Taste of Home April/May 2007, p23
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Reviewed on Jan. 01, 2009 by HBcook
Simple, good and pretty healthy recipe. Preshedded cheese is a must because I shredded my own and it was difficult to distribute evenly. I used nisoise olives and kalamata would be good too for more flavor.
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© Taste of Home, 2009