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This colorful salad is hearty enough to be a light meal in itself. It's a great make-ahead dish, since the full flavors of the herbs and veggies need a little time to blend.
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Nutritional Facts 1 serving (3/4 cup) equals 157 calories, 10 g fat (3 g saturated fat), 15 mg cholesterol, 405 mg sodium, 11 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Rainbow Pasta Salad in Country Woman August/September 2007, p27
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