Rainbow Pasta Salad Recipe

Rainbow Pasta Salad RecipePhoto by: Taste of Home Rainbow Pasta Salad Recipe Rating 4

This refreshing, colorful salad is my mother's recipe. It features an uncommon but tempting mixture of vegetables. Mother always cooks with wonderful flair, and everything she makes is delicious as well as lovely on the table. -Barbara Carlucci, Orange Park, Florida

This recipe is:

Quick

5
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Rainbow Pasta Salad Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Rainbow Pasta Salad Recipe
  • Prep: 15 min. + chilling
  • Yield: 12-14 Servings
15 15

Ingredients

  • 1 package (16 ounces) tricolor spiral pasta
  • 2 cups fresh broccoli florets
  • 1 cup chopped carrots
  • 1/2 cup chopped tomato
  • 1/2 cup chopped cucumber
  • 1/4 cup chopped onion
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and halved
  • 1 bottle (8 ounces) Italian salad dressing

Directions

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add remaining ingredients and toss to coat. Cover and refrigerate for 2 hours or overnight. Yield: 12-14 servings.

Nutritional Facts 1 serving (1 cup) equals 230 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 402 mg sodium, 32 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Rainbow Pasta Salad in Taste of Home August/September 1999, p33

Taste of Home

Featured Videos

  • Steak Salad

    Enjoy summer with this scrumptious summer salad.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Rainbow Pasta Salad (5)

Rainbow Pasta Salad Recipe

Rainbow Pasta Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Aug. 29, 2011 by MarlaB

I've lost count of how many times I've made this salad! It's a family favorite and it's so easy to make. The only thing I do differently is eliminate the can of corn and add more marinated artichoke hearts~Try this! You won't be disappointed!


Reviewed on Jun. 13, 2011 by lurky27

This was a pretty salad! Maybe I just like a lot of dressing, but next time I think I will used a whole 16 oz bottle of Italian salad dressing.

~ Theresa


Reviewed on May. 27, 2010 by angiew2015

I get nothing but great reviews when I bring this as a dish to pass and very easy to make!


Reviewed on Jun. 12, 2009 by TraceyM


Reviewed on Jun. 12, 2009 by TraceyM

This is my "go to" dish for Potlucks. It's easy, it's pretty and it's very tasty!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT