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This refreshing, colorful salad is my mother's recipe. It features an uncommon but tempting mixture of vegetables. Mother always cooks with wonderful flair, and everything she makes is delicious as well as lovely on the table. -Barbara Carlucci, Orange Park, Florida
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Nutrition Facts: 1 serving (1 cup) equals 230 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 402 mg sodium, 32 g carbohydrate, 2 g fiber, 5 g protein.
Rainbow Pasta Salad published in Taste of Home August/September 1999, p33
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Reviewed on Jun. 12, 2009 by TraceyM
This is my "go to" dish for Potlucks. It's easy, it's pretty and it's very tasty!
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