Read reviews (5)
Rate recipe
This refreshing, colorful salad is my mother's recipe. It features an uncommon but tempting mixture of vegetables. Mother always cooks with wonderful flair, and everything she makes is delicious as well as lovely on the table. -Barbara Carlucci, Orange Park, Florida
This recipe is:
Quick
See More Recipes >
Nutritional Facts 1 serving (1 cup) equals 230 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 402 mg sodium, 32 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Rainbow Pasta Salad in Taste of Home August/September 1999, p33
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 29, 2011 by MarlaB
I've lost count of how many times I've made this salad! It's a family favorite and it's so easy to make. The only thing I do differently is eliminate the can of corn and add more marinated artichoke hearts~Try this! You won't be disappointed!
Reviewed on Jun. 13, 2011 by lurky27
This was a pretty salad! Maybe I just like a lot of dressing, but next time I think I will used a whole 16 oz bottle of Italian salad dressing.~ Theresa
This was a pretty salad! Maybe I just like a lot of dressing, but next time I think I will used a whole 16 oz bottle of Italian salad dressing.
~ Theresa
Reviewed on May. 27, 2010 by angiew2015
I get nothing but great reviews when I bring this as a dish to pass and very easy to make!
Reviewed on Jun. 12, 2009 by TraceyM
This is my "go to" dish for Potlucks. It's easy, it's pretty and it's very tasty!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013