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This seven-layer gelatin salad will elicit oohs and aahs from all your guests. It's well worth the time it takes to prepare.
This recipe is:
Editor's Note: This recipe takes time to prepare since each layer must be set before the next layer is added.
Nutritional Facts 3/4 cup equals 130 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 84 mg sodium, 27 g carbohydrate, 0 fiber, 4 g protein.
Originally published as Rainbow Gelatin Salad in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2004, p198
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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