Rainbow Gelatin Salad
Taste of Home's Holiday & Celebrations Cookbook
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This seven-layer gelatin salad will elicit oohs and aahs from all your guests. It's well worth the time it takes to prepare.
SERVINGS: 16-20
CATEGORY: Low Fat
METHOD: Overnight Recipes
TIME: Prep: 1 hour + chilling
Ingredients:
- 7 packages (3 ounces each) assorted flavored gelatin
- 4-1/2 cups boiling water, divided
- 4-1/2 cups cold water, divided
- 1 can (12 ounces) evaporated milk, chilled, divided
Directions:
In a small bowl, dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Pour into a 13-in. x 9-in. baking dish coated with cooking spray; refrigerate until firm, about 1 hour.
Dissolve a second package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup milk. Spoon over the first layer. Chill until firm.
Repeat five times, alternating with creamy gelatin. Chill until each layer is firm before adding the next layer. Refrigerate overnight. Cut into squares. Yield: 16-20 servings.