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Our kids love this salad's array of colors. The cool cream cheese layers complement the layers of gelatin.—Steve Mirro, Cape Coral, Florida
This recipe is:
Quick
Editor's Note: This recipe takes time to prepare since each layer must be set before the next layer is added.
Nutritional Facts 1 serving (1 piece) equals 55 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 43 mg sodium, 4 g carbohydrate, 0 fiber, 1 g protein.
Originally published as Rainbow Gelatin in Taste of Home April/May 1997, p47
Carefully Add LayersWhen making a layered gelatin salad, it's helpful to gently spoon (rather than pour) each layer onto the previous layer of gelatin so it doesn't break through the other layers. —Janet Biersach, Mauston, Wisconsin
When making a layered gelatin salad, it's helpful to gently spoon (rather than pour) each layer onto the previous layer of gelatin so it doesn't break through the other layers. —Janet Biersach, Mauston, Wisconsin
Releasing a gelatin salad or dessert from its mold is easy if you follow these simple steps.
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