Be the first to write a review
To entice her children to eat fruit when they were young, Jonnie Adams Sisler often "disguised" it in this easy-to-prepare salad. "I still make it todayand I'm a great-grandmother," she pens from Stevensville, Montana. "The salad goes well with barbecued meats or cold sandwiches.
This recipe is:
Originally published as Rainbow Fruit Salad in
July/August 1996, p12
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013