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I've found mint gives melon a delicious zip. Mixed with fruit juices and served over melon, it's a pleasant blend that's both sweet and refreshing.—Dorothy Pritchett, Wills Point, Texas
This recipe is:
Nutritional Facts 3/4 cup equals 77 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 19 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.
Originally published as Rainbow Fruit Bowl in
Birds & Blooms
June/July 1998, p55
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