Reviewed on Dec. 22, 2011 by skuehn
Absolutely WONDERFUL!!!! I was worried because the dough was super thick and thought I might have deflated the egg whites, however they turned out great! Also, I pureed the apricot preserves so as not to have any "chunks". Labor intensive but worth it. Reminds me of the ones I used to have in New York (I am now in Florida). Thanks for a great recipe!!