Reviewed on Mar. 28, 2013 by dunegirl11
I HAVE LOVED THESE LITTLE LUSCIOUS COOKIES/CAKES ALL MY LIFE.MY DAUGHTER HAS INHERITED MY PASSION. WE LIVE NEAR NYC WHERE YOU CAN FIND THESE IN PRETTY MUCH ALL THE BAKEREYS,BUT THESE CHARGE BY THE POUOND WHICH TAKES A BIG HIT IN YOUR WALLET. THATS WHY I WAS SO HAPPY TO FIND THIS RECIPE AND IF YOU JUST FOLLOW THE DIRECTIONS AND TAKE YOUR TIME THEY TURN OUT BEAUTIFULLY.SINCE THEY ARE ALITTLE MORE TIME CONSUMING TO MAKE I MAKE A TRIPLE BATCH AND FREESE THEM(THEY FREEZE BEAUTIFULLY IF YOU A AIRTIGHT CONTAINER AND FREEZER WRAP AND I USE A BIG FREEZER BAG TO TOP OFF THE PROCESS. I DON'T MESS AROUNDER WITH FROST,PLUS I HAVE A FROST FREE FREEZER WHICH REALLY HELPS. I DO THAT TO ALL MY BAKED ITEMS.HAPPY BAKING FRIENDS,AND USE THE BEST CHOCOLATE(NOT MILK CHOCOLATE FOR THE GLAZE :)