Read reviews (8)
Rate recipe
"My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this with plenty of garlic bread." Kate Gaul, Dubuque, IA
Nutritional Facts 3/4 cup (calculated without pasta and additional cheese) equals 309 calories, 18 g fat (9 g saturated fat), 73 mg cholesterol, 746 mg sodium, 15 g carbohydrate, 3 g fiber, 18 g protein.
Originally published as Ragu Bolognese in Taste of Home February/March 2010, p26
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.
Low in fat, try a healthy pasta recipe that will not weigh you down.
Try this healthy version of boardwalk corndogs, a fun party or picnic food.
Here's recipe for a delicious fruit smoothie. In addition to tasting great, this quick snack serves as a healthy, natural way to boost your energy.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Serve up these delicious Santa Fe wraps from Paula Deen. They're perfect for lunch!
Greta shares her recipe for a healthy snack. Using healthy ingredients, you can tide over your hunger without feeling guilty.
Learn how to make a healthy and delicious breakfast burrito in around five minutes.
Enjoy the French classic in this tasty, healthy tart.
This healthy mango salsa is perfect for dressing up meat dishes!
Try this light and healthy version of an old favorite of Grandma's.
This salad, with walnuts and feta, is a healthy meal in itself.
Here's a healthy appetizer combining fresh summer cucumbers & Asian flavor.
Prepare this healthy treat that looks superb and tastes even better.
This healthy trail mix recipe is the perfect lunch box or after school snack.
Spinach is a great side dish. It's healthy, delicious and flavorful and goes with just about any main course. Here is a great recipe to dress up this healthy green.
Make this healthy spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Full of vitamins this salad is great on its own, or as a healthy side.
This broccoli and cheddar frittata is so easy and healthy, we're sure you'll make this recipe again and again. Pack up the leftovers for a healthy lunch!
Taste of Home is excited to bring you this new family classics edition of the Comfort Food Diet cookbook.
This meal is simple enough for every day and special enough for guests. Healthy pork is dressed up with delicious Asian spices.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 09, 2011 by jwfy
I halfed the recipe (just wife & I). Used petite diced tomatoes (15 oz); could not find crushed in that size. I used wine. Served with warm garlic bread. Excellent flavor.
Reviewed on Aug. 10, 2011 by lurky27
YUM! We left the bacon out since we didn't have any on hand, and I don't even think it's necessary. Also doubled the oregano since we had no thyme. So delicious! We served with Sweet Spinach Salad, also in the recipe finder.~ Theresa
YUM! We left the bacon out since we didn't have any on hand, and I don't even think it's necessary. Also doubled the oregano since we had no thyme. So delicious! We served with Sweet Spinach Salad, also in the recipe finder.
~ Theresa
Reviewed on Jul. 31, 2011 by alyoung19
I LOVE this recipe, and have made it many times now. It is rich and meaty and has many "layers of flavor". I have found that it freezes well too, so I usually make a double batch. Enjoy. :)
Reviewed on Mar. 23, 2011 by MissusJenn
Great sauce!I had to make a few alterations to fit what was in my cabinets. In place of red wine, I used a splash of red wine vinegar and beef broth. I used savory pork sausage (bulk package) in place of the ground pork and ground beef.This is definitely a recipe that I will use again and again!
Great sauce!
I had to make a few alterations to fit what was in my cabinets. In place of red wine, I used a splash of red wine vinegar and beef broth. I used savory pork sausage (bulk package) in place of the ground pork and ground beef.
This is definitely a recipe that I will use again and again!
Reviewed on Jan. 23, 2011 by Deb Hernandez
THis is wonderful!! Everyone that tastes it loves it too!! Thank you!
Reviewed on Mar. 17, 2010 by ally7p
I made this twice so far for dinner guests and everyone raved about it. Easily feeds 4-6 people and you'll still have leftovers for another meal. A new favorite in my recipe box - thanks for an excellent homemade recipe!
Reviewed on Mar. 08, 2010 by cheezhed68
Great recipe!
Reviewed on Feb. 26, 2010 by bfify80
I have always wanted to make a homeade sauce and so I tried this one as my first and my whole family loved it. Very good - can't wait to make spaghetti for supper again!! Thank You!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012