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Rag Doll Salad

Rag Doll Salad
Both kids and adults will enjoy lunching with these imaginative dolls. They make having a healthy salad delicious and fun…so, go ahead and play with your food.
2 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 hard-cooked egg, cut lengthwise in half
  • 2 tablespoons carrot curls
  • 4 whole cloves
  • 2 pimiento strips
  • 1 medium tomato, halved
  • 2 pitted ripe olives, halved
  • 2/3 cup chicken or tuna salad
  • 2 lettuce leaves
  • 8 baby carrots
  • 1 teaspoon mayonnaise

Directions

  • For each salad, place an egg half at the top of a plate for doll's
  • head. Arrange carrot curls around egg for hair. Insert cloves for
  • eyes; position a pimiento strip for mouth.
  • Place a tomato half below the egg; add olive halves for buttons.
  • Spoon chicken salad below tomato; place a lettuce leaf over salad
  • for skirt. For arms and legs, place baby carrots on either side of
  • tomato and below the lettuce.
  • Place mayonnaise in a small pastry or plastic bag; cut a small hole
  • in a corner of bag. Pipe stripes on carrot legs for stockings.
  • Discard cloves before eating. Yield: 2 servings.
Nutrition Facts: 1 serving (1 each) equals 258 calories,
© Taste of Home 2013

2 of 2

Rag Doll Salad (continued)

Nutrition Facts: 19 g fat (4 g saturated fat), 144 mg cholesterol, 514 mg sodium, 13 g carbohydrate, 3 g fiber, 11 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
© Taste of Home 2013