Radish Dip Recipe

Radish Dip Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Relish radishes? Then you'll like Eileen Frederickson's dip—it gets its zesty taste right form that root crop. To really show it off, serve the dip in a bowl made from red cabbage, like Eileen does at her Caledonia, Wisconsin home.—Eileen Frederickson, Caledonia, Wisconsin

This recipe is:

Quick

[X]

Rate Radish Dip Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Radish Dip Recipe

Prep: 15 min. + chilling

Yield: 12 Servings

15 15

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 cup finely chopped radishes
1/2 cup finely chopped onion
2 teaspoons dried parsley flakes
1/2 teaspoon seasoned salt
1 small head red cabbage, optional
Assorted fresh vegetables or crackers

Directions

In a small bowl, beat cream cheese and butter until smooth; stir in the radishes, onion, parsley and seasoned salt. Chill for at least 1 hour.
To make a cabbage serving bowl, hollow out the head of cabbage, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains. Add dip; serve with vegetables or crackers. Yield: 1-1/2 cups.

Originally published as Radish Dip in Country Woman March/April 1996, p9