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“Lemon zest and mustard in the dressing add the perfect punch to crisp asparagus and crunchy radishes in this fresh spring salad. My family loves it!”
Nancy Latulippe – Simcoe, ON
This recipe is:
Nutritional Facts 2/3 cup equals 73 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 28 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Radish Asparagus Salad in
Simple & Delicious
May/June 2009, p33
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