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This recipe resulted from a surprise visit from relatives. I didn't have time to shop, so I worked with what I had on hand…a can of chickpeas and produce from my garden.
This recipe is:
Nutritional Facts 3/4 cup equals 211 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 525 mg sodium, 25 g carbohydrate, 6 g fiber, 6 g protein.
Originally published as Radish & Garbanzo Bean Salad in
August/September 2009, p56
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