Be the first to write a review
Radicchio serves as edible cups for a fresh-tasting salad. A tangy mustard and vinegar dressing partners well with apples and Gorgonzola cheese.
This recipe is:
Nutritional Facts 1 salad cup equals 200 calories, 19 g fat (6 g saturated fat), 17 mg cholesterol, 277 mg sodium, 4 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Radicchio Salad Cups in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p243
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013