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"Everyone gets fired up when they see my Racetrack Cake," shares Amber Kimmich from Powhatan, Virginia. "For the track and pit stop area, I use gray icing outlined with yellow frosting gel. Edible green glitter designates the grass areas, and miniature racecars look so cute speeding around the track."
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Racetrack Cake published in Taste of Home February/March 2007, p49
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