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To create these cute rolls that depict the back view of a bunny, our home economists twisted a rope of dough to form the ears, then used a ball of dough for the tail.
Nutritional Facts 1 serving (1 each) equals 166 calories, 5 g fat (3 g saturated fat), 34 mg cholesterol, 243 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Rabbit Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p163
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Reviewed on Dec. 17, 2010 by pepper6
I make these rolls all of the time. I haven't ever formed them into the rabbits, though. I shape them into 16 regular rolls and bake for 15 minutes.
Reviewed on Feb. 25, 2008 by bible2313
these i would like to make for easter dinner i hope they turn out like yours they look really nice thanks for sharing your recipe
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