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"I prefer rabbit cooked this way - moist and tasty, smothered in a lemon sauce that's also a bit peppery," writes Audrey Thibodeau of Mesa, Arizona.
Nutritional Facts 1 serving (1 each) equals 742 calories, 50 g fat (13 g saturated fat), 232 mg cholesterol, 654 mg sodium, 9 g carbohydrate, trace fiber, 59 g protein.
Originally published as Rabbit Fricassee in
Taste of Home
October/November 2002, p56
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