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As a palate-pleasing alternative to traditional pork sausage, my husband and I created this lower-fat version. It's moist, flavorful and delicious. We especially enjoy it for breakfast or brunch.
Carol Heuschkel, Winsted, Connecticut
This recipe is:
Nutritional Facts 1 serving (2 each) equals 403 calories, 18 g fat (5 g saturated fat), 151 mg cholesterol, 655 mg sodium, 3 g carbohydrate, 1 g fiber, 54 g protein.
Originally published as Rabbit Breakfast Sausage in
Taste of Home
August/September 1997, p37
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