RWOP Finalist: Mounds of Joy Whipped Pie Recipe

RWOP Finalist: Mounds of Joy Whipped Pie RecipePhoto by: Philadelphia® RWOP Finalist: Mounds of Joy Whipped Pie Recipe Rating 5

From Real Women of Philadelphia 2010 Finalist Debbie Fabre: Take a trip to paradise with this coconut dream dessert! Philadelphia® Cream Cheese and coconut are blended with instant chocolate pudding and topped with yummy chocolate coconut candy bars.

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RWOP Finalist: Mounds of Joy Whipped Pie Recipe
  • Prep Time: 50 min Total Time: 50 min
  • Yield: 6 Servings
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Ingredients

  • 1 pkg. (8oz.) Philadelphia® Cream Cheese, softened
  • 1 cup cream of coconut
  • 1 pkg. (3.9 oz.) JELL-O® Cheesecake Flavor Instant Pudding
  • 14 oz. frozen sweetened flaked coconut, divide in 1/2 and toast 1/2
  • 2 pkg. (8 oz. each) Cool Whip® Whipped Topping, divided
  • 1 Oreo® Pie Crust
  • Hard-shell chocolate ice cream topping (optional)
  • 6 mini chocolate-coated coconut and almond candy bars

Directions

  • Blend together softened Philadelphia® Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
  • Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub Cool Whip®.
  • Pour 1/2 of pudding mixture into the Oreo® Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired. Pour second half of pudding mixture over pie.
  • Mix 3/4 cup of toasted coconut with remaining tub of Cool Whip® and spread or pipe on pie.
  • Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.
  • Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy! Yield: 6 servings.

    How to Toast Coconut: Toast coconut on plate in microwave until evenly browned. Stir often to prevent burning. WATCH CLOSELY. If you wish to use the coconut without toasting, that is also acceptable.

Originally published as RWOP Finalist: Mounds of Joy Whipped Pie Provided by Philadelphia® Cream Cheese

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Reviews for RWOP Finalist: Mounds of Joy Whipped Pie (14)

RWOP Finalist: Mounds of Joy Whipped Pie Recipe

RWOP Finalist: Mounds of Joy Whipped Pie

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Reviewed on Feb. 11, 2012 by carrie carney

So good. I made this for my FIL's birthday and he took the rest of the pie home with him! I doubled the recipe and was able to fill 3 pie shells. I froze the other 2 so will let u all know if they thaw okay. YUM!


Reviewed on Nov. 06, 2011 by Italy04

Wow. All I can say. Seriously, this replaces all other coconut cream recipes. Amazing, rich, creamy and COCONUTY! :) We all loved it, thanks!


Reviewed on Sep. 26, 2011 by pmartens616

Oh My Goodness!! This pie is so amazingly deliciousness and easy to make. And what do you mean it's for sharing?!? I don't think so.


Reviewed on Jul. 30, 2011 by Kathy Carter

Did anyone else find that there was way too much topping to fit in the Oreo pie shell? Two 8 oz. tubs of Cool Whip seems like too much. Any ideas?


Reviewed on Jul. 30, 2011 by MelissaV81

Very delicious and easy to make. Very sweet, so you only need a small slice.


Reviewed on Jul. 17, 2011 by foxylady946

This a very good pie.


Reviewed on Jul. 16, 2011 by sstetzel

If you sub with Coconut Cream make sure you don't buy the low fat version.


Reviewed on Jul. 15, 2011 by beary96

Has anyone made this by substituting the coconut cream? I can't find it anywhere!


Reviewed on Jul. 15, 2011 by LadyNann

This is so rich and over the top delicious. My family thought they had died and went to heaven. AND its fast and easy to make which is a real plus when you need a fabulous dessert when in a hurry. I've already made it several times. Its a WINNER!!


Reviewed on Jul. 14, 2011 by Kat007st

I am in heaven... this is one of my favorite pies. This is the kind of pie that you make, take and sneak off all by yourself and eat for dinner. Yum!!!

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