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I'm always changing recipes to suit my healthy lifestyle. This pizza is light but full of flavor thanks to fresh ingredients and a blend of seasonings.Julie Stoner, Peoria, Illinois
This recipe is:
Nutritional Facts 1 slice equals 268 calories, 7 g fat (2 g saturated fat), 10 mg cholesterol, 537 mg sodium, 43 g carbohydrate, 5 g fiber, 10 g protein. Diabetic Exchanges: 2-1/2 starch, 1 vegetable, 1 fat.
Originally published as R.I.P. (Rest In Pizza) in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2008, p244
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