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“These peppers stuffed with quinoa taste yummy,” Anna Engle proclaims from Streetsboro, Ohio. “My family and I enjoy them regularly, and I always look forward to leftovers.”
This recipe is:
Healthy
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Nutritional Analysis: 2 stuffed pepper halves equals 221 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 520 mg sodium, 38 g carbohydrate, 6 g fiber, 7 g protein. Diabetic Exchanges: 3 vegetable, 1-1/2 starch, 1 fat.
Quinoa-Stuffed Peppers published in Light & Tasty February/March 2006, p63
Make this in season vegetable the star with this delicious stuffed pepper recipe. The stuffing blends…
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